**I wanted to share a tip I’ve discovered with you and your readers. I made some nice broccoli soup, but it was thin and watery. I thought adding mashed potato might make it a bit bland, then I saw a pottle of cream cheese in the fridge that was close to its best-by date – so I chopped it into cubes and added it to my soup. It was delicious and creamy, and my whole
family loved it.
**
It’s always good when somebody shares an idea, so I’m glad you took the time to write in. Your tip could be applied to almost any kind of soup. In fact, you’ve got me thinking about developing a recipe for a nice and hearty mushroom and cream cheese combo, so thank you very much for the inspiration!
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