Food & Drinks

Pav with saveloys anyone? The TV star and his wife Ruth are dining out on a quirky new culinary project

A personal crisis led the author to throw the book at the stigma around weight

Create homemade gifts, edible decorations or place cards with our cute ‘made with love’ Christmas cookies

Skip the chaos of meal planning & supermarket mayhem with these affordable, easy and delicious food boxes for Christmas

The celebrated chef says her son is already a good cook

These sweet, fluffy pancakes will delight even the fussiest of eaters.

This delicious butterflied chicken with roast veges and a healthy side of beans is sure to delight

The celebrity chef and his daughter Charlee are both stars in the kitchen

Delicious gifts that'll spread holiday joy

Trailblazing foodies Monique and Mark are joining forces to plate up the flavours they know and love

The chefs reveal how they chill and what’s cooking on the family grill!

Cheering us on through Dry July, here’s how four popular Kiwi faces stopped drinking – plus their tips to help you do the same for the month and beyond

Take our quiz to find out!

A royal guide to brewing and enjoying the perfect cup of tea

Vegetarian, gluten-free or family-friendly, discover the top meal delivery kits for your budget and lifestyle

The Warehouse has everything you need to whip up some festive goodies to gift or hand around

No idea what to get the foodie in your life for Christmas?

Savour the sunny South of France with a glass of Vins de Provence rosé

When the little monsters come screaming for treats, trick them with these ghoulishly good eats

There are so many good reasons for making green tea part of your daily ritual

What a treat!

It’s official! After brewing it over, Kiwis have decided on the perfect tea-and-biscuit combo.

Help us find New Zealand's favourite tea and biscuit dunking combination

How a Sri Lankan family has become as beloved to us as their famous cuppas

A decadent dessert that is a crowd pleaser

A twist on the classic burger that everyone will love

Try this showstopping dish at your next dinner party

Try this version of a delicious filo pocket

A classic Kiwi dinner favourite!

Nutrient rich, flavour packed and super easy

A simple and tasty shared meal!

So quick and easy to make!

Chicken tenders are hot right now, but these crispy, deep-fried golden Meadow Mushrooms Tenders from Bunny Eats Design are the meat-free choice. Even mushroom sceptics will be reaching for them! Ingredients 400g Meadow Mushrooms Portabello Mushrooms 2 cups flour 2 tablespoons paprika 1 tablespoon celery seeds (optional) 1 tablespoon mixed herbs 1 tablespoon garlic powder […]

Jazz up your Christmas ham with this tasty glaze!

Perfect if you're looking for a different kind of roast meal this Christmas

Perfect if you are firing up the barbeque this Christmas!

If you're looking for a statement dessert, this is it!

This is sure to wow your friends and family this Christmas

A tasty morsel if you're hosting friends and family this Christmas

We love this glaze which packs just the right amount of punch

Enjoy one of the most picturesque parts of the world through the evocative delights of Vins de Provence rosé

Take this simple Mexican dish to a new level with a tasty addition

We love this tasty and fresh meal to cook on the barbie

Who doesn't love to snack on a platter while sitting in the sun!

A great reason to fire up the barbie in the morning!

Traditionally made with beef, try this version made with New Zealand farm-raised venison Prep time: 10 mins Cook time: 25 mins Serves: 4 Ingredients: 500g New Zealand farm raised venison minute steaks 1 tsp garlic powder Salt and pepper 4 tbsp oil 1 green capsicum, in slithers 1 onion, thinly sliced 4 baguette rolls, sliced […]

With just a few key ingredients, these cheesy hamburger melts are so tasty you’re going to be reaching for seconds in no time. Prep time: 5 mins Cook time: 25 mins Serves: 4 Ingredients: 4 slices rye bread 4 tbsp butter 1 red onion, cut in half moons 100g mushrooms, sliced 4 Angel Bay Gourmet […]

We love the addition of guacamole to keep the flavour fresh!

Take a classic bacon butty up a notch with some delicious additions

A classic with a twist!

Just an extra touch or two will make the classic affogato extra-special

We show you how easy it is to make these chips that have gone viral on social media

If lamb is Dad's jam, he will love this for Father's Day dinner or lunch

Fresh herbs really bring this pizza to life

If your Dad loves breakfast in bed, this is a great way to start the day

A total treat for Dad on Father's Day

A kiwi classic, try these next-level burgers to share with friends and family this Father's Day

This delicious platter is quick and easy and sure to make an impact

This recipe will jazz up your potatoes to a zingy new level

This salad is packed with flavour

Gather loved ones for a traditional ham with all your fave trimmings

Perfect for a large gathering, try our take on this classic

Using frozen stawberries, this summertime favourite can be enjoyed in the cooler months

Simple pantry staples will elevate your carrots to a whole new level

Kitchen design never looked so sweet

Kitchen design never looked so sweet

Treat guests at your next social gathering to the perfect grazing table, laden with flavoursome finger foods perfectly partnered with Arnott’s Cracker Chips – ideal for dipping.

They're a classic for a reason!

Family man Andrew shares his mother's quick and easy fish curry recipe – guaranteed to bring the family together.

PJ and Amanda share the dish they enjoyed on their first date, which has been their go-to favourite ever since.

Try Cassidy's healthy twist on a pasta fave.

Three editors explain why High Tea by Cordis is perfect for any occasion. And vegans rejoice - they've got you covered too.

Chill out with this sweet triple-layered, four-ingredient treat.

If you think beer is only about bitterness, it’s time to think again.

These Kiwi oats are berry delicious.

Recreate your favourite takeaway for a quick, healthy meal.

There are some recipes that you should never mess with!

Make Mum's day with this tasty take on a traditional fave.

Whip up some classic dishes or get experimenting at New World.

Have fun hosting hungry families and keen foodies with New World.

We take a whirlwind tour of Wither Hills' Marlborough home to celebrate the heritage wine brand's 25th birthday.

Cassidy Morris shares her delicious and healthy, customisable recipe for our favourite Easter treats.

It’s how we’ve been secretly devouring our favourite treat, but now the much-loved, closely guarded ritual of morning and afternoon tea is going public.

''Smother it with your favourite jam first thing in the morning or enjoy a slice mid-afternoon with a cuppa. I like to eat my banana bread post-dinner – it makes me feel like I’m treating myself to a piece of cake!''

For Christmas decorating that your family and friends will never forget, all it takes is a little imagination – and a dash of Ferrero Rocher magic.

Sophie Gray, Food Editor at foodtolove.co.nz, Taste, Food and Nadia magazines indulged in a weekend at Cordis Auckland – and was delighted.

A delicious home-made treat to gift to friends, family, teachers and neighbours this festive season.

We've progressed since the days of Marmite on white bread!

Peckish Rice Crackers are a versatile, easy snack that you can keep in the pantry, glove box or desk drawer.

A curious mind and a love of food and nature led Savour creator Auda Finan to come up with a delicious range of cheeses that fits both the vegan lifestyle and the foodie dream.

The days of being treated as an outsider for refusing alcohol are fading fast as a new wave of sober socialisers – green cocktail or curated tea in hand – prove that having a good time has nothing to do with booze.

This Christchurch cook is on a quiet mission to help everyday carnivores discover the joy of vegan food.

Because everyone loves chocolate!

It's all in the amount of time you spend steeping it.

Shake it off.

Rainbow bright.

Doughnut look at this page if you're hungry.

You're going to want to watch this.

We'll take 10.

And their tips for getting the job done.