Perfect for weekend brunch,
Prep time: 15 mins
Cook time: 20 mins + BBQ preheating time
Serves: 4
Ingredients:
Waffles:
2 cups self raising flour
½ tsp salt
½ cup Yolo parmesan, finely grated
2 eggs, separated
1 ½ cups milk
100ml cooking oil, plus extra for waffle iron
Sandwich ingredients:
Cooking oil, for frying
4 Angel Bay gourmet lite beef patties
1 pack Farmland Grillmaster bbq bacon thick cut with bbq glaze
1 pack Yolo Halloumi, sliced
4 eggs
Salt and pepper, to taste
1 NZ Avocado, mashed
1 cup Superb Herb crazy peas
Equipment: Braun multiquick 9 hand blender, waffle iron, barbecue
Method:
For the waffles: Sift flour and salt into a large bowl. Pour in parmesan and mix well.
In another bowl, use your Braun multiquick 9 hand blender to whisk egg yolks, milk and oil together. Pour into dry ingredients and mix well.
With your Braun multiquick, whisk egg whites until stiff then fold into batter.
Preheat waffle iron and grease with oil if necessary.
Ladle in waffle mix and cook as per iron’s instructions. Set waffles aside.
For the sandwich ingredients: Preheat the barbecue to medium heat. Liberally drizzle with oil.
Spread beef patties and bacon on the hot barbecue. Turn after 5 minutes, then cook for another 5 minutes. Remove bacon and finish cooking patties until fully cooked through, about another 5 minutes.
Meanwhile, drizzle oil over the flat side of the barbecue. Crack eggs on and season with salt and pepper. Add halloumi slices and fry to your liking.
Load waffles up with mashed avocado, crazy peas, halloumi, a beef patty, bacon and a fried egg. Top with a waffle (for sandwich lovers). Tuck in!
