Venison Nachos

This easy meal is sure to keep the whole family happy and full!

PREP TIME 5 MINS COOK TIME 20 MINS SERVES 4

INGREDIENTS

• 500g New Zealand farm-raised venison mince

• 2 tbsp oil

• 1 red onion, diced

• 2 garlic cloves, roughly chopped

• 1 tsp cumin powder

• 1 tsp coriander powder

• 1 tsp chilli powder

• 2 tbsp Chantal Organics tomato paste

• 400g can Chantal Organics chopped tomatoes

• 400g can Chantal Organics Mexican-style beans

• Salt and pepper, to season

• 1 bag tortilla chips

TOPPINGS

• 1 cup grated cheddar cheese

• ½ cup Superb Herb Coriander, roughly chopped

• 1 avocado, sliced

• ½ cup sour cream (optional)

METHOD

1. Add 1 tbsp of the oil to a large frying pan over medium heat. Add diced onion and venison mince, frying for 5 minutes, using a spatula to break up the mince. Add the remaining oil, garlic, spices and tomato paste, cooking for a further 3 minutes. Add chopped tomatoes and beans, simmering for 5-10 minutes or until the mince is cooked and fragrant. Season with salt and pepper.

2. Divide the corn chips into serving bowls. Spoon on venison mince, then load with the toppings.

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