Weekly reviewer Marilynn McLachlan cooks up a fine book selection for spring.
Alice in Bakingland
Alice Arndell (HarperCollins, $49.99)
Delicious, decadent and daring, this is an essential addition for any lover of baking, regardless of kill level. Step-by-step instructions, with inspiring photography, makes it easy to create impressive pieces
Gran’s Sweet Pantry
Natalie Oldfield (HarperCollins, $44.99)
Take a trip down memory lane and fill the cupboards with recipes of yesteryear. From hot scones and classic preserves to sweet treats, there’s plenty to keep the family happy.
Annie Bell’s Baking Bible
Annie Bell, (Kyle Books distributed by New Holland, $59.99)
This no-nonsense guide will become a go-to, filled with comprehensive cooking techniques. It offers a wide range of recipes to extend your repertoire to delicious proportions.
The Vintage Tea Party Year
Angel Adore (Hachette, $39.99)
Every occasion is a reason to have a tea party, according to Angel. This is an indulgent, slightly wacky book, with great ideas on how to host an event with exquisite baking – whether it’s for a picnic, a hen do, or to celebrate Christmas.
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