It’s that time of year – feijoas are officially everywhere.
If you are lucky enough to have a fruiting tree, you might be wondering what you can do with all these feijoas.
Watch as New Zealand Woman’s Weekly food editor Nici Wickes whips up an irresistible Eton mess and shares her top tips and tricks for making the most of autumn’s glut of feijoas.
For more feijoa recipe inspiration, click here
