Everyone loves a burger, and this version using Jamaican Jerk BBQ Brisket patties is sure to be a winner any night of the week!
PREP TIME 5-10 MINS COOK TIME 25 MINS SERVES 4
INGREDIENTS
• 4 Angel Bay Jamaican Jerk BBQ Brisket patties
• ¼ cup tomato sauce
• ¼ cup mayonnaise
• 8 slices Farmland thin sliced streaky bacon
• 4 burger buns, sliced open
• ½ cup gherkins, drained
• 1 large tomato, thinly sliced
METHOD
In a small bowl, stir tomato sauce and mayonnaise together until well combined. Set aside.
Preheat oven to 200°C. Line 3 baking trays with baking paper.
Place Angel Bay patties on first tray. Cook from frozen for 20 minutes, flipping halfway through.
Place bacon on second tray, baking for 15-20 minutes or until cooked and crispy. Remove from oven.
Place buns on third baking tray and pop in oven for 5 minutes. Remove buns and patty tray (patties should be in for a total of 25 minutes).
Slather buns with the mayonnaise mixture.
To build the burgers, add gherkins, sliced tomato, bacon and a patty to each. Top with a burger bun.
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