Food & Drinks

Gourmet pesto lamb burger

If lamb is Dad's jam, he will love this for Father's Day dinner or lunch
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A gourmet twist for these tasty lamb burgers. If dad’s favourite meat is lamb this is sure to be a winning recipe for Fathers Day. Serve with side salad and chips.

Prep time: 10 minutes

Cook time: 25 minutes

Serves: 4


4 Angel Bay Gourmet Lamb Patties, frozen

4 brioche style burger buns

4 tbsp store bought tzatziki

½ red onion, cut into thin rings

100g feta, crumbled

rocket and salad greens

1 packet Beekist Chef’s Selection tomatoes, thinly sliced

To serve:

basil pesto

hand cut fries

side salad


  1. Preheat the oven to 200°C. Line a baking tray with baking paper and place lamb patties on. Cook from frozen for 20 minutes.

  2. Once the patties have 5 minutes to go, pop the brioche buns in the oven to warm.

  3. To assemble: slather tzatziki onto the bottom of each bun then scatter on crumbled feta. Top with rocket and salad greens, red onion, a lamb pattie and tomato. Spoon on a generous amount of pesto on top, then top with brioche bun. Serve while hot.

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