Food & Drinks

And shares her favourite ingredient.

Wow!

Yum.

A little bit fizzy, a tiny bit tart and brimming with sweetly refreshing flavours, Amplify Kombucha has arrived in New Zealand.

You might not be at the royal wedding, but with this recipe you can at least get a taste of it.

When it comes to storing chicken, not too cold and not too hot is not just right.

Quality food is important but that doesn’t have to mean it’s expensive or difficult.

Is lack of time wreaking havoc with your diet? Try these time-saving tips for healthy eating.

What makes it a sweet deal.

In a world rife with war, pollution and reality TV, one sweet Kiwi man shines an icy beacon.

Stop pinching yourself - your wildest cheesy dreams have come true.

Food poisoning is as easy to catch as it is to avoid, but with the right know-how, you can feed your family without risk of sickness.

It’s a health tonic said to be full of beneficial bacteria, and it’s blowing up around the country. We asked dietitian Katrina Pace about making it at home.

Confession time.

If you love gin, this may be you're dream job.

“Everyone loves a home-cooked meal,” says Olivia Vincent. “The conversations are great, the vibe is good and everyone feels more comfortable.”

Longtime friends and neighbors Matilda and Mickey both turned 100 years old within days of each other

But still yummy - yes, you can have your cake and eat it too.

NADIA magazine features editor Fiona Ralph goes foraging with Nadia Lim and learns how fruitful it can be.

The worldwide backlash to Doritos' idea of launching a quieter-to-eat Lady Dorito chip.

Be inspired by the zero-waste foodies who are working with and redistributing food destined for the rubbish bin.

“Foraging is a huge part of what I do. Seaweed, diving, kaimoana (seafood). I’m in the bush as much as I possibly can. The narrative needs to be, ‘It’s right here for people to use’. They use it, they love it, they protect it.”

Turns out those charts that tell you how long your food can be frozen for aren't actually right.

Take note, New Zealand: Tomato sauce isn't vegan if it is on a mince and cheese pie.

But is it as good as you remember?

The Kiwi chef and his talented mum share their recipe for success.

Delicious in flavour, free from gluten.

Take the hassle out of cooking with these easy crowd pleaser recipes.

Make this year’s Christmas meal both easy and impressive with Nadia's seasonal favourites and this handy Christmas checklist!

Everybody raves about these biscuits.

Whether you’re a full-time vego, flexitarian, or just dabbling in the odd meat-free day, these 10 restaurants offer sumptuous vegetarian menus that push plants into the spotlight.

What is it with the obsession with Australian Women's Weekly Children's Cake Book cakes at the moment?

The 'McVegan' definitely has a ring to it...

Kids’ clothing designer and young mum Mandy Duncan shares why mums need to know that self-care isn’t selfish – and how she learned this the hard way.

The My Kitchen Rules judges share their tips for throwing a dinner party.

Meet the BrewMaster who creates your perfect cup of tea and enter to win an exclusive curated tea set.

You might want to think twice before accepting your next slice.

This root vegetable is packed with antioxidants, vitamins and minerals, but can be a tricky to prepare.

A handful of walnuts a day keeps hunger away

The world's second-most favourite cheese is becoming harder to find.

McDonald’s® Gourmet Creations Range is making burger dreams a reality.

Science says the humble white loaf isn't so bad for you after all.

It's hard to believe the cook's best friend is celebrating 50 years in Kiwi kitchens in 2017.

Here's why foodies, health bloggers and wellness fans are all about honey.

Try this retro recipe for a taste of your nana's favourite sweet treat.

Roasted, raw or even added to cake, beetroot is a purple-ish powerhouse. Here’s why we should be eating more of It.

Instead of chucking out bread that is past its best, try these uses to make the most of it and not waste any more food than you have to.

Here are some tips to help you know your way around use-by dates on food.

The celebrity chef is very firm on this one.

Watch as New Zealand Woman's Weekly food editor Nici Wickes makes the most of autumn's glut of feijoas.

New Zealand Woman’s Weekly food editor Nici Wickes shares her tried-and-true tips for making the perfect sponge cake.

Celebrate the day with great food, beautiful surroundings and, of course, great company with our top 10 picks for Sunday.

The Simply You team share their favourite dinners from the Metro Peugeot Restaurant Of The Year winners.

The cult classic has been around since the '80s and it's like a photo album of all our childhoods.

This changes everything.

As we prepare to show our respects on ANZAC Day, we share our favourite biscuits and bites.

Lost weight and trying to keep it off? Dr Helena Popovic has a revolutionary way to keep off the kilos – and it’s all in your head

Nutrient-rich bananas are a staple in most fruit bowls. According to Countdown, Kiwis bought a whopping 18kgs of them per person last year, so what do you do when they get overripe?

The quest for the perfect runny yolk.

Aucklanders are spoilt for choice with a range of local markets every weekend.

Hands up if any of these sound familiar.

Watch our video and see how you can create these Easter delights at home.

Step aside Mary Berry, because these bakes must take some serious skill.

These delicious Easter treats will keep you busy - and full - this long weekend.

Plus, five easy ideas for feijoas.

Skim, full-fat, organic, soy... we scan the dairy aisle and beyond to help you find the right milk for you.

With Easter fast approaching, we had the tough job of hunting out the most delicious, not to mention stylish, Easter eggs of the year.

Metro magazine have released this year's top 50 restaurants. But did your favourite spot make the list?

And it's not barbequeing it to within an inch of it's life, trust us.

They're a breakfast time staple, but poached eggs are notoriously hard to pull off. One Michelin starred chef shares his tips on perfecting them.

Our friends at Food to Love have given us the perfect tips on how to create the platter of your dreams.

If, like us, you're more of a savoury queen than a sweet tooth - you'll love this brand new Easter egg created by artisan cheese makers.

There's a way that's less wasteful, quicker and easier than before.

Celebrate Pancake Day with these delicious recipes for our favourite five minute meal.

The winner of the Metro Peugeot Restaurant of the Year award has been announced

As the world waits for the second royal baby, make like the English and celebrate with a scrumptious high tea