Whether you’re staying for a weekend, a week or relocating permanently – Sydney has some of the best restaurants and cafe’s.
After a quick coffee, a pretty cocktail in the sun or a quickie lunch? We have you covered with the best eateries in Bondi.
The Grounds of Alexandria
With a holistic approach to food and design; The Grounds offers a wholesome and rustic menu. The kitchen uses sustainable practices including; picking fresh herbs every morning and working with full time horticulturalist to grow seasonal produce for the menu.
The Grounds of Alexandria
With a holistic approach to food and design; The Grounds offers a wholesome and rustic menu. The kitchen uses sustainable practices including; picking fresh herbs every morning and working with a full time horticulturalist to grow seasonal produce for the menu.
Brown Sugar, Bondi
Contemporary, chilled Bondi café by day, relaxed candlelit bistro by night, Bondi’s Brown Sugar impresses with its versatile ambiance and friendly service. Brother and sister Neil and Lianne Gottheiner are dedicated to sourcing local, organic and seasonal produce which is a feature of this modern bistro menu.
North Bondi Fish
Located a few short steps from the sand and surf of one of the world’s most famous beaches, North Bondi Fish is Bondi at it’s best. The casual restaurant is a relaxed space, which personifies beach-side chic and is the perfect spot for lunch, dinner and everything in between.
North Bondi Fish
Owned by Matt Moran and Bruce Solomon, and with Head Chef Zac Sykes at the helm, the kitchen opens at midday and the full menu is available all day and late into the evening. Specialising in fresh, high-quality seafood as well serving amazing steak, salads, sliders and more, North Bondi Fish is the perfect beach-side escape.
Porch and Parlour, North Bondi
A classic beachside café all-rounder, open from morning to night.
Nomad, Surry Hills
Co-owned and operated by Al Yazbek and Rebecca Littlemore, Nomad is a cellar door in the city where the food and wine showcase the best local produce grown and raised by Australian farmers, grape growers and wine makers.
