The ANZAC biscuit is a recipe of love.
Baked from the heart by mothers, wives and girlfriends for their partners heading overseas at war.
The recipe contains ingredients that won’t easily spoil on the long journey overseas. Oats, flour, golden syrup. Ingredients readily available in the pantry.
We’re told the biscuits were first called Soldiers’ Biscuits, but after the landing on Gallipoli, they were renamed ANZAC Biscuits.
Thanks to Foodtolove.co.nz, here are some of our favourites recipes inspired by the traditional biscuit.
Loading the player…
The real story behind the ANZAC biscuit
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
