Looking for some Christmas inspiration as a special treat for your friends, family and loved ones this year?
With a touch of Ferrero Rocher magic adorning your holiday baking and decorating and you’ll be the toast of the festive season!
A festive table sprinkled with Ferrero Rocher magic will delight this Christmas
Create a truly special moment for family and friends by pairing timber touches with the glistening gold of Ferrero Rocher gift boxes. A modern and elegant look that brings your table decoration to life.
Watch your guests eyes light up with delight as they discover the edible wonderland you have created for this special occasion.
A picture perfect place setting adorned with the Ferrero Collection is a delicious way to spread joy this Christmas.
Ferrero Collection
Giving and receiving the taste of Ferrero Rocher chocolates is always a delight and with the spectacular Grand Ferrero Rocher you can make a truly bold statement.
With an indulgent chocolate shell folded with toasted hazelnut pieces and two Ferrero Rocher inside, this is the ultimate way to show your appreciation or an extra special treat to enjoy with your loved ones.
With a little creativity – and some delightful help from the classic hazelnut taste of Ferrero Rocher – you can turn simple mini white chocolate cheesecakes into heavenly works of art.
These delectable desserts are sure to wow your loved ones this festive season!
White chocolate cheesecakes
Makes 12
Ready in 1 hour (plus refrigeration and cooling time)
Ingredients:
300g plain sweet biscuits
150g butter, melted
¾ cup (180ml) thickened cream
360g white chocolate, chopped coarsely
1kg cream cheese, softened
1½ cups (330g) caster sugar
3 eggs
1½ tsp vanilla bean paste
Cocoa for dusting
Ferrero Rocher, for decorating
Method:
1) Preheat oven to 150°C (130°C fan-forced). Grease and line base and sides of a 12-hole individual (¾ cup/180ml) cheesecake pan with removable bases.
2) Process biscuits until fine. Add the butter and process to combine. Divide mixture evenly among the holes, pressing down firmly over bases. Refrigerate for 30 minutes.
3) Combine the cream and white chocolate in a small saucepan; stir over a low heat until smooth. Cool.
4) Beat the cream cheese, caster sugar, eggs and vanilla bean paste with an electric mixer until smooth. Beat in the chocolate mixture. Divide among the holes. Bake for about 30 minutes. Cool in oven with door ajar.
5) Refrigerate cheesecakes for 1 hour.
6) Serve cheesecakes dusted with cocoa and topped with a delightful Ferrero Rocher.
Not suitable to freeze. Chocolate mixture suitable to microwave.
