This Father’s Day, treat that special person in your life with a delicious mezze platter using Obela’s wide range of dips. This stunning platter will invigorate taste buds and form the centrepiece to an epic day spent with the people you love.
PREP TIME: 10 MINUTES COOK TIME: 10 MINUTES SERVES: MANY
What you’ll need:
Dips
Obela Roasted Pine Nut Hommus
Obela Sweet Beetroot Hommus
Obela Moroccan Sweet Potato Dip
Obela Basil Pesto, Pecorino & Cashews Deli Style Dip
Obela Classic Tzatziki Dip
To build the rest of your platter, add in things like:
Assorted cheese
Assorted antipasto such as gherkins, olives, sun dried tomatoes, capers, pickled onions
Assorted crackers and bread
Falafel
Fresh vegetables and herbs
Seasonal fruits
For the pita pizzas:
Pita pockets
A selection of tomatoes, seasoned and roasted
Your choice of Obela hommus or dip base
Rocket
Fresh herbs – we’ve used basil and dill here
Red onions, chopped
Kalamata olives, stone discarded, roughly chopped
Salt and pepper to taste
Method
Arrange all grazing platter and flatbread pizza ingredients attractively.
Start by placing your largest items down first. Fill in gaps with smaller items, crackers and bread*.
Assemble the pita pizza in front of guests, topping with their favourite hommus, roasted tomatoes, salad leaves, onion, olives and herbs, then finish with a drizzle of tzatziki.
Serve accompanied with your favourite drinks and enjoy.
*Pita pockets are best pre-toasted with a little drizzle of olive oil.
Obela hommus and dips available from supermarkets nationwide. Visit @ObelaNZ or Obela.com/NZ for more delicious recipe ideas.
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