Wellington besties Jess and Stella pulled off the ultimate gatecrash to win the latest season of My Kitchen Rules New Zealand last night, taking home a cool $100,000 and the title to boot!
With a winning menu of champagne crayfish, paua tortellini, beef cheeks with horseradish mash, venison tenderloin with fennel and watercress and a saffron-poached pear with dark chocolate mousse for dessert, the triumphant pair sailed through the judging to clinch the victory.
We sat down with Jess and Stella to chat about how they reacted to their big win, their competition highlights and more. Watch what they had to say in the clip above!
