Simon Gault: What to do with sage
There are so many ways to enjoy sage in your kitchen. It is delicious paired with chicken, schnitzel or over a freshly made pasta. For something a little bit different, take two sage leaves and sandwich a small piece of anchovy between them. Squash the leaves together, dip in a bit of cornflour, then some […]
Garden to Plate: cooking with chillies
Homegrown chillies are a warming addition to any winter meal.
Garden to Plate: Simon Gault’s miniature pumpkins
These pumpkins may be small, but they’ve got big potential.
Simon Gault’s olive harvest
It may take some time and energy before you get to enjoy the fruits of your labour, but growing olives – to bottle or press into oil – is definitely worth the effort.
Simon Gault: Beans from garden to plate
Italian flat beans are top of the crops when it comes to side dishes. They take some serious cooking, but when done well, you’ll be proud to say they came from your patch.