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Three Hams with Raisin Chutney

12 slices smoked ham

12 slices ham off the bone

12 slices prosciutto ham

Salad greens

Arrange slices of smoked ham, ham and prosciutto on six entrée plates. Serve with raisin chutney, salad greens and a glass of muscat wine.

Raisin Chutney

ouscatels are available from delis.

1 cup large raisins or muscatels

4 pickled onions

2 tablespoons wholegrain mustard

2 tablespoons cider vinegar

Place ingredients in a food processor. Process until chunky.

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