As evidence against sugar mounts, parents aren’t just banning their kids from eating it, but judging those mums and dads who allow sweet treats. But could the ‘food shamers’ be the ones at fault?
Crystalised flower petals can perk up a cake or dessert in no time, and they’re a wonderfully easy, old-fashioned thing to make. Carnation, dianthus, hibiscus, hollyhock, lavender, orange blossom, rose, pansy and violet petals will all work nicely. 2 cups edible flowers 2 egg whites, beaten ½ cup icing sugar Clean and dry your flowers […]