Crystalised flower petals can perk up a cake or dessert in no time, and they’re a wonderfully easy, old-fashioned thing to make. Carnation, dianthus, hibiscus, hollyhock, lavender, orange blossom, rose, pansy and violet petals will all work nicely. 2 cups edible flowers 2 egg whites, beaten ½ cup icing sugar Clean and dry your flowers […]