Garlic is a great and versatile ingredient. But no one likes the smell of it on their fingers, right? Plus, not chopped finely enough, it can be overpowering.
Well, Pams have found a solution to this problem – garlic extract in a handy dropper so you can get just the right amount.
Thanks to the new all-natural Pams Finest Spice and Herb Drops range, you can quickly and easily add garlic flavour to your meal without the need for peeling and chopping. Just shake and go.
Quick and easy garlic butter
Garlic butter is a delightful addition to dishes such as garlic bread, pizza, steak topping and more. For a twist, add wholegrain mustard or different fresh herbs such as chives or rosemary.
Ingredients
100g Pams Butter, softened
4 drops Pams Finest Natural Garlic Extract
1 tablespoon finely chopped parsley leaves
Directions
Mix the butter, spice drops and parsley together.
It’s as simple as that!
Use immediately or wrap in plastic cling film and refrigerate or freeze until needed.
Makes enough for 1 baguette.
Tip: to avoid having to chop parsley, why not use the Pams Italian Herbs extract instead for a twist on your regular garlic bread.
Choose from the other Pams Finest Spice and Herb Drops flavours of Red Chilli, Ginger, Garlic, Turmeric, Garam Masala, Italian Herb, Basil and Thyme.
Read next: Switch up weeknight dinners with this quick and simple ginger chicken stir fry recipe
For more Pams finest recipe ideas, click here.
