Cook time: 20 minutes
8 rashers Farmland Streaky Bacon or share 1 pack (7 rashers)
4 slices Emmental or Colby cheese
4 Henergy cage-free eggs
60g baby cos lettuce leaves
4 large burger buns
½ cup pickles, optional
⅓ cup beetroot relish
Salt and pepper, to taste
2 NZ Avocados, scooped
2 tsp lemon juice
Salt & pepper to taste
- Preheat the oven to 200°C.
- For the avocado smash: add all ingredients to a bowl and mash with a fork or spoon to a chunky consistency. Set aside.
- Place Angel Bay premium beef burger patties onto an oven tray. Cook for 20 minutes.
- Place the bacon rashers in a single layer on a tray. When the patties have 8 minutes cooking time remaining, add bacon to the oven.
- When the patties have 5 minutes cooking time remaining, place a slice of cheese over each pattie.
- Place the buns cut side up on a baking tray. Change the oven to grill. Cook buns for 2–5 minutes until just golden.
- To assemble: Place the lower burger buns on a large chopping board and load avocado smash on top. Add a lettuce leaf and pickles (if using). Top with cheesy burger pattie, two slices of bacon and a fried egg. Slather the relish on the top bun and place on top of the loaded burgers. Serve hot.