Ponsonby Road Bistro
Main: Market fish, with a side of broccolini with miso butter and chunky chips with aioli.
Dessert: Glass of vin santo with home baked cantuccini.
Entré: Oysters, a dozen but a mix of Te Kouma, Bluff and Tio Petites.
Main: Kingfish sashimi with oyster cream, apple and fennel seed.
To share: Orphan’s sour dough and burnt butter.
Oysters, with shallots champagne granite.
Cheese accompanied by seeded wafers and rooftop honey.
To share: Spiced eggplant, green beans, kadhai spices, coconut.
Stirfry of beef short rib, mushrooms, spinach.
Stir fry of paneer & potato, korma sauce.
Main: Pumpkin ravioli with sage butter, hazelnuts and pecorino.
Dessert: Olive oil chocolate mousse.