Sophie's Tips & Dips
Place the largest elements first, then work your way down. Keep your arrangement loose and informal, so guests don't fear messing it up.
Mix ½ cup of Greek yoghurt with salsa verde or pesto, or blend roasted beetroot, cumin, coriander and chilli for a vivid spiced beetroot dip.
For a great vegetarian/vegan-friendly addition,leave hummus "au naturel" or whizz 1½ cups of roasted pumpkin into 350g of hummus, with a pinch of cayenne and a squeeze of lemon juice.
Garnish with fresh herbs, seeds, lemon/lime zest,