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Food & Drinks

Crunchy pasta chips n’ avocado aioli

We show you how easy it is to make these chips that have gone viral on social media

Chips N' dip are the must when it comes to Dad's beer time! You can casually whip up these dangerously morish pasta chips from a few pantry staples. Even better served with freshly made avo aioli.
Prep time: 5 minutes
Cook time: 25 minutes
Serves: 4 as a snack
Ingredients
Pasta chips
1 packet (375g) Diamond Lasagne, cooked per packet instructions
3 tbsp Olivado Avocado Oil & Garlic
1 tbsp dried mixed herbs
1/3 cup finely grated Parmesan cheese
salt
Avocado aioli
2 NZ avocados, flesh scooped
1/3 cup aioli
1 small red chilli, de-seeded and chopped
We used a Philips Airfryer XXL Smart to make the pasta chips.
Method
  1. Bring a large pot of water to boil. Add salt then pasta, boil for 4 minutes. Drain well. Do not rinse. Leave for a few minutes to let some of the excess moisture evaporate.
  2. Tip the cooked pasta into a large bowl. Drizzle oil and toss to coat evenly. Sprinkle mixed herbs and parmesan. Toss well again.
  3. Work in batches, air-fry the pasta at 200°C for 7 minutes. The first batch will take longer. Check if the pasta chips are crispy and edges golden after 7 minutes. If not, cook for a further 2–4 minutes. Add salt to taste.
  4. Avocado aioli: roughly mash avo, aioli and chilli in a bowl until just mixed. Season to taste.
  5. Enjoy the pasta chips with the aioli, and a cold beer!
Tip: If you don't have an air-fryer, bake the pasta in an oven 200°C for 20–25 minutes, tossing a few times to ensure even cooking.
Method
  1. Bring a large pot of water to boil. Add salt then pasta, boil for 4 minutes. Drain well. Do not rinse. Leave for a few minutes to let some of the excess moisture evaporate.
  2. Tip the cooked pasta into a large bowl. Drizzle oil and toss to coat evenly. Sprinkle mixed herbs and parmesan. Toss well again.
  3. Work in batches, air-fry the pasta at 200°C for 7 minutes. The first batch will take longer. Check if the pasta chips are crispy and edges golden after 7 minutes. If not, cook for a further 2–4 minutes. Add salt to taste.
  4. Avocado aioli: roughly mash avo, aioli and chilli in a bowl until just mixed. Season to taste.
  5. Enjoy the pasta chips with the aioli, and a cold beer!
Tip: If you don't have an air-fryer, bake the pasta in an oven 200°C for 20–25 minutes, tossing a few times to ensure even cooking.

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