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Q. With avocados costing $3-4 right now I can’t afford to waste a single bite. Can you tell me the best way to store them please?**
A. Prior to cutting, avocados are best stored at room temperature. If you’ve used 1/2 an avocado, simply rub lemon juice over the cut edge of what is left, wrap it in clingfilm and store in the fridge.
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