2 cups fruit
2-3 cups vodka
Big preserving jar
2 Pop the fruit into the preserving jar, then fill with vodka. Make sure the fruit is completely covered and the jar is filled to the top.
3 Leave the mixture to infuse, giving it a shake daily.
4 When it’s infused to your liking (between three and five days, although you could go longer if you really wanted to), strain the vodka and pour it into a clean bottle.
Now that I’ve downscaled my growing area for the winter, I’m going to go ahead and downscale my composting techniques too.
I’m a huge fan of sugar scrubs and have tinkered with many recipes over the years. Lately, I’ve started experimenting with sea salt, which also makes for a great exfoliator. You can simply mix it with a splash of water into a paste if you’re in a rush, but I love how easy this salt scrub recipe is.
2 tbsp salt
Few drops of essential oil