I actually use my hands more than I should when making food.
A simple pasta dish. Can't go wrong.
Seafood – a whole roasted fish is my specialty in their eyes.
The only person I want to impress is my fiancée and she loves anything with anchovies in it.
Definitely a lasagne!
Cheese and tomato sauce sandwiches.
I could never answer that question because I eat so many different types of epic food every day in my job! Could not pick one...
Savoury every day of the week!
Anchovies on toast.
Salt and pepper, obviously. Imagine food without those two ingredients!
A lamb's testicle. Cooked rare.
Cheese and tomato sauce sandwiches!
A quadruple-decker mortadella sandwich.
Any kind of pasta. From simple to complex, they are always the best.
Square sausage on a Glasgow roll. Check my Instagram for the recipe!
Tunnock's biscuits, still made in Glasgow and still as delicious as they've always been.
I've a shocking sweet tooth, but definitely savoury!
Tunnock's biscuits.What's the worst thing you've ever eaten?
Raw stomach innards from a freshly killed cow in an Ethiopian field on Christmas Day!